Key operational and institutional factors for improving food safety: a case study from Chile

Thumbnail Image

Files

583.pdf (1.66 MB)

Date

2021

Document type

Artículo

Collections

Investigación
Total downloads0
Total views0
Bibliographic managers

Authors

Lu, Haiyan, Kumar Mangla, Sachin., Hernández, Jorge E., Elgueta Palma, Sebastián Andrés., Zhao, Guoqing, Liu, Shaofeng, Hunter, Lise

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

Taylor and Francis

URI

http://repositorio.udla.cl/xmlui/handle/udla/1475, https://www.tandfonline.com/journals/tppc20

DOI

10.1080/09537287.2020.1796137

Keywords

Food supply chain management, Food safety, Fuzzy AHP, Operational and institutional factors

Citation

Production Planning and Control, 32(14), 18 p.

Extent

18 páginas
1.664Mb

Abstract

The worldwide demand for safe food is increased due to the population growth and the improvement of living standards. Different global standards are relevant in the food value chain including educatio...

Endorsement

Review

Supplemented By

Referenced By

Usage statistics
01345
Aug 25Sep 25Oct 25Nov 25Dec 25Jan 26Feb 26