Key operational and institutional factors for improving food safety: a case study from Chile

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Date

2020-07-24

Document type

journal article

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Investigación
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Authors

Lu, Haiyan, Mangla, Sachin Kumar, Hernandez, Jorge E., Elgueta, Sebastian, Zhao, Guoqing, Liu, Shaofeng, Hunter, Lise

Publisher

Informa UK Limited

URI

https://repositorio.udla.cl/handle/udla/1475

DOI

https://doi.org/10.1080/09537287.2020.1796137

Keywords

Food supply chain management, food safety, operational and institutional factors, Fuzzy AHP, Chile

Citation

Production Planning and Control, 32(14), 1248-1264. https://doi.org/10.1080/09537287.2020.1796137

Abstract

The worldwide demand for safe food is increased due to the population growth and the improvement of living standards. Different global standards are relevant in the food value chain including educatio...

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