In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein

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81-In Vitro Bioaccessibility.pdf (941 KB)

Date

2025-01-03

Document type

journal article

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Investigación
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Authors

Landeta-Salgado, Catalina, Munizaga, Javiera, Gonzalez-Troncoso, Maria Paz, Daza-Sanchez, Anamaria, Martinez, Irene, Lienqueo, Maria Elena

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1954

DOI

https://doi.org/10.3390/molecules30010165

Keywords

seaweed, mycoprotein, in vitro digestibility, PDCAAS, DIAAS, amino acid, protein

Citation

MOLECULES, 30(1), 165. https://doi.org/10.3390/molecules30010165

Abstract

Seaweed biomass is globally underutilized as a source of proteins despite its nutritional potential, with much of its use focused on hydrocolloid extraction. This study evaluated the nutritional quali...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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