In vitro bioaccessibility of edible seaweed proteins from the chilean coast and proteins from the novel seaweed-derived mycoprotein

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dc.contributor.authorLandeta Salgado, Catalina.
dc.contributor.authorMunizaga, Javiera
dc.contributor.authorGonzález Troncoso, María Paz.
dc.contributor.authorDaza Sanchez, Anamaría.
dc.contributor.authorMartínez, Irene
dc.contributor.authorLienqueo, María Elena
dc.date.accessioned2025-06-23T15:07:21Z
dc.date.available2025-06-23T15:07:21Z
dc.date.issued2025
dc.facultadFacultad de Medicina Veterinaria y Agronomía
dc.format.extent16 páginas
dc.format.extent941.0Kb
dc.format.mimetypePDF
dc.identifier.citationMolecules, 30(1), 16 p.
dc.identifier.doi10.3390/molecules30010165
dc.identifier.issn1420-3049
dc.identifier.urihttp://repositorio.udla.cl/xmlui/handle/udla/1954
dc.identifier.urihttps://www.mdpi.com/journal/molecules
dc.language.isoen_USes
dc.publisherMDPI
dc.rightsCreative Commons Attribution License (CC BY)
dc.sourceMolecules
dc.subjectSeaweedes
dc.subjectMycoproteines
dc.subjectPDCAASes
dc.subjectDIAASes
dc.subject.lcshAlgas marinas
dc.subject.lcshDigestibilidad in vitro (Animales)
dc.subject.lcshAminoácidos
dc.subject.lcshProteínas
dc.titleIn vitro bioaccessibility of edible seaweed proteins from the chilean coast and proteins from the novel seaweed-derived mycoproteines
dc.typeArtículoes
dc.udla.indexScopus
dc.udla.indexDOAJ
dc.udla.privacidadDocumento públicoes

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