Diet in the management of weight loss
| dc.contributor.affiliation | Universidad de Castilla-La Mancha | |
| dc.contributor.affiliation | Universidad Autonoma de Chile | |
| dc.contributor.affiliation | Universidad de Las Americas - Chile | |
| dc.contributor.author | Martinez-Vizcaino, Vicente | |
| dc.contributor.author | Alvarez-Bueno, Celia | |
| dc.contributor.author | Cavero-Redondo, Iván | |
| dc.date.accessioned | 2021-08-06T18:45:13Z | |
| dc.date.available | 2021-08-06T18:45:13Z | |
| dc.date.issued | 2021-04-15 | |
| dc.description.abstract | The prevalence of obesity and related disorders has been growing at an alarming rate in both wealthy and middle–low-income countries [...] | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Nutrients, 13(4), 1306. https://doi.org/10.3390/nu13041306 | |
| dc.identifier.doi | https://doi.org/10.3390/nu13041306 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.orcid | https://orcid.org/0000-0001-6121-7893 | |
| dc.identifier.orcid | https://orcid.org/0000-0002-6176-1618 | |
| dc.identifier.orcid | https://orcid.org/0000-0003-2617-0430 | |
| dc.identifier.pmid | 33920924 | |
| dc.identifier.researcherid | HII-7855-2022 | |
| dc.identifier.researcherid | AAZ-9034-2021 | |
| dc.identifier.researcherid | R-4075-2019 | |
| dc.identifier.ror | https://ror.org/010r9dy59 | |
| dc.identifier.ror | https://ror.org/05r78ng12 | |
| dc.identifier.ror | https://ror.org/00mkdrs62 | |
| dc.identifier.ror | https://ror.org/0166e9x11 | |
| dc.identifier.scopusauthorid | 6602160941 | |
| dc.identifier.scopusauthorid | 56458923000 | |
| dc.identifier.scopusauthorid | 56459014300 | |
| dc.identifier.uri | https://repositorio.udla.cl/handle/udla/820 | |
| dc.language.iso | eng | |
| dc.publisher | MDPI AG | |
| dc.relation.isindexedby | Web of Science | |
| dc.rights | Creative Commons Attribution 4.0 International | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | NUTRIENTS | |
| dc.source.uri | https://www.mdpi.com/article/10.3390/nu13041306 | |
| dc.subject | Developing Countries | |
| dc.subject | Diet, Reducing | |
| dc.subject | Humans | |
| dc.subject | Obesity | |
| dc.subject | Obesity Management | |
| dc.subject | Prevalence | |
| dc.subject | Treatment Outcome | |
| dc.subject | Weight Loss | |
| dc.subject | curcumin | |
| dc.subject | body mass | |
| dc.subject | body weight loss | |
| dc.subject | body weight management | |
| dc.subject | diet therapy | |
| dc.subject | dietary pattern | |
| dc.subject | Editorial | |
| dc.subject | energy expenditure | |
| dc.subject | environmental factor | |
| dc.subject | health program | |
| dc.subject | human | |
| dc.subject | lipid metabolism | |
| dc.subject | obesity | |
| dc.subject | physical activity | |
| dc.subject | qualitative research | |
| dc.subject | developing country | |
| dc.subject | low calorie diet | |
| dc.subject | obesity | |
| dc.subject | obesity management | |
| dc.subject | prevalence | |
| dc.subject | procedures | |
| dc.subject | treatment outcome | |
| dc.subject.oecd2 | 3.3 Ciencias de la Salud | |
| dc.subject.oecd3 | 3.3.4 Nutrición, Dietética | |
| dc.title | Diet in the management of weight loss | |
| dc.title.alternative | Diet in the Management of Weight Loss. | |
| dc.type | journal article | |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 | |
| dc.type.driver | info:eu-repo/semantics/article | |
| dc.udla.catalogador | JLS | |
| oaire.citation.issue | 4 | |
| oaire.citation.title | NUTRIENTS | |
| oaire.citation.volume | 13 | |
| udla.curacion.control | jmvg | |
| udla.oecd.area | 5 Ciencias Sociales | |
| udla.oecd.discipline | 3.3.4 Nutrición, Dietética | |
| udla.oecd.subarea | 3.3 Ciencias de la Salud |
Files
Original bundle
1 - 1 of 1