Diet in the management of weight loss

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Date

2021-04-15

Document type

journal article

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Authors

Martinez-Vizcaino, Vicente, Alvarez-Bueno, Celia, Cavero-Redondo, Iván

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/820

DOI

https://doi.org/10.3390/nu13041306

Keywords

Developing Countries, Diet, Reducing, Humans, Obesity, Obesity Management, Prevalence, Treatment Outcome, Weight Loss, curcumin, body mass, body weight loss, body weight management, diet therapy, dietary pattern, Editorial, energy expenditure, environmental factor, health program, human, lipid metabolism, obesity, physical activity, qualitative research, developing country, low calorie diet, obesity, obesity management, prevalence, procedures, treatment outcome

Citation

Nutrients, 13(4), 1306. https://doi.org/10.3390/nu13041306

Abstract

The prevalence of obesity and related disorders has been growing at an alarming rate in both wealthy and middle–low-income countries [...]

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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