Postharvest treatment of hydrogen sulfide delays the softening of Chilean strawberry fruit by downregulating the expression of key genes involved in pectin catabolism

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Molinett et al.2021.Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism.pdf (2.87 MB)

Date

2021-09-16

Document type

Artículo

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Investigación
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Authors

Molinett, Sebastian A., Alfaro, Juan F., Sáez, Felipe A., Elgueta Palma, Sebastián Andrés., Moya León, María A., Figueroa, Carlos R.

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

MDPI

URI

http://repositorio.udla.cl/xmlui/handle/udla/1074, https://www.mdpi.com/journal/ijms

DOI

https://doi.org/10.3390/ijms221810008

Keywords

Fragaria chiloensis., Strawberry decay., Shelf-life., Call wall disassembly., Pectinases., Gasotransmitter.

Citation

International Journal of Molecular Sciences, 22(18), 16 p.

Extent

16 páginas
2.871Mb

Abstract

Hydrogen sulfide (H2S) plays several physiological roles in plants. Despite the evidence, the role of H2S on cell wall disassembly and its implications on fleshy fruit firmness remains unknown. In thi...

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