Postharvest treatment of hydrogen sulfide delays the softening of Chilean strawberry fruit by downregulating the expression of key genes involved in pectin catabolism

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Molinett et al.2021.Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism.pdf (2.87 MB)

Date

2021-09-16

Document type

journal article

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Investigación
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Authors

Molinett, Sebastian A., Alfaro, Juan F., Saez, Felipe A., Elgueta, Sebastian, Moya-León, Maria A., Figueroa, Carlos R.

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1074

DOI

https://doi.org/10.3390/ijms221810008

Keywords

Fragaria chiloensis, strawberry decay, shelf-life, cell wall disassembly, pectinases, gasotransmitter

Citation

International Journal of Molecular Sciences, 22(18), 10008. https://doi.org/10.3390/ijms221810008

Abstract

Hydrogen sulfide (H2S) plays several physiological roles in plants. Despite the evidence, the role of H2S on cell wall disassembly and its implications on fleshy fruit firmness remains unknown. In thi...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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