Investigating the relationship between ultra-processed food consumption and academic performance in the adolescent population: The EHDLA study

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dc.contributor.authorLópez Gil, José Francisco.
dc.contributor.authorCisneros Vásquez, Emily.
dc.contributor.authorOlivares Arancibia, Jorge Eduardo.
dc.contributor.authorYáñez Sepúlveda, Rodrigo.
dc.contributor.authorGutiérrez Espinoza, Héctor.
dc.date.accessioned2025-06-18T04:55:45Z
dc.date.available2025-06-18T04:55:45Z
dc.date.issued2025
dc.facultadFacultad de Educación
dc.format.extent12 páginas
dc.format.extent390.9Kb
dc.format.mimetypePDF
dc.identifier.citationNutrients, 17(3), 12 p.
dc.identifier.doi10.3390/nu17030524
dc.identifier.issn2072-6643
dc.identifier.urihttp://repositorio.udla.cl/xmlui/handle/udla/1945
dc.identifier.urihttps://www.mdpi.com/journal/nutrients
dc.language.isoen_USes
dc.publisherMDPI
dc.rightsCreative Commons Attribution License (CC BY)
dc.sourceNutrients
dc.subjectHealthy eating habitses
dc.subjectNOVA classificationes
dc.subjectSchool performance.es
dc.subject.lcshNutrición
dc.subject.lcshJuventud
dc.titleInvestigating the relationship between ultra-processed food consumption and academic performance in the adolescent population: The EHDLA studyes
dc.typeArtículoes
dc.udla.indexScopus
dc.udla.indexWos
dc.udla.privacidadDocumento públicoes

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