Investigating the relationship between ultra-processed food consumption and academic performance in the adolescent population: The EHDLA study

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65-Investigating the Relationship.pdf (390.98 KB)

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Document type

Artículo

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Authors

López Gil, José Francisco., Cisneros Vásquez, Emily., Olivares Arancibia, Jorge Eduardo., Yáñez Sepúlveda, Rodrigo., Gutiérrez Espinoza, Héctor.

Faculty

Facultad de Educación

Publisher

MDPI

URI

http://repositorio.udla.cl/xmlui/handle/udla/1945, https://www.mdpi.com/journal/nutrients

DOI

10.3390/nu17030524

Keywords

Healthy eating habits, NOVA classification, School performance.

Citation

Nutrients, 17(3), 12 p.

Extent

12 páginas
390.9Kb

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