Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study

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65-Investigating the Relationship.pdf (390.98 KB)

Date

2025-01-31

Document type

journal article

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Investigación
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Authors

López-Gil, José Francisco, Cisneros-Vásquez, Emily, Olivares-Arancibia, Jorge, Yáñez-Sepúlveda, Rodrigo, Gutierrez-Espinoza, Héctor

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1945

DOI

https://doi.org/10.3390/nu17030524

Keywords

healthy eating habits, NOVA classification, nutrition, school performance, youth

Citation

Nutrients, 17(3), 524. https://doi.org/10.3390/nu17030524

Abstract

Background: Previous studies have tested the link between diet quality and academic performance in the young population. However, no study has analyzed the specific relationship between ultra-processe...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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