Comparison of consumption of pulses in two seasons of the year in Chile
Faculty
Facultad de Salud y Ciencias Sociales
Publisher
MDPI
Citation
Nutrients, 15(11), 10 p.
Extent
10 páginas
302.8Kb
302.8Kb
Abstract
Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in ...
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