Comparison of consumption of pulses in two seasons of the year in Chile

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221.pdf (302.81 KB)

Date

2023

Document type

Artículo

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Investigación
Total downloads23
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Authors

Barrientos de la Rosa, Claudia., Durán Agüero, Samuel., Mardones, María José, Morejón, Yadira, García Milla, Paula., Albornoz, Pablo, Torres, Ximena, Landaeta Diaz, Leslie Lorena.

Faculty

Facultad de Salud y Ciencias Sociales

Publisher

MDPI

URI

https://repositorio.udla.cl/xmlui/handle/udla/1517, https://www.mdpi.com/journal/nutrients

DOI

https://doi.org/10.3390/nu15112635

Keywords

Intake, Season

Citation

Nutrients, 15(11), 10 p.

Extent

10 páginas
302.8Kb

Abstract

Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in ...

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Creative Commons Attribution License (CC BY)
Except where otherwised noted, this item's license is described as Creative Commons Attribution License (CC BY)
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