Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

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Date

2023-06-05

Document type

journal article

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Investigación
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Authors

la Rosa, Claudia Barrientos-De, Duran-Aguero, Samuel, Mardones, Maria Jose, Morejón, Yadira, Garcia-Milla, Paula, Albornoz, Pablo, Torres, Ximena, Landaeta-Díaz, Leslie

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1517

DOI

https://doi.org/10.3390/nu15112635

Keywords

legumes, intake, season

Citation

Nutrients, 15(11), 2635. https://doi.org/10.3390/nu15112635

Abstract

Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in ...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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