Acute Supplementation with Beta-Alanine Improves Performance in Aerobic-Anaerobic Transition Zones in Endurance Athletes
| dc.contributor.affiliation | Universidad de Las Americas - Chile | |
| dc.contributor.affiliation | Universidad Mayor | |
| dc.contributor.author | Huerta Ojeda, Alvaro | |
| dc.contributor.author | Barahona-Fuentes, Guillermo | |
| dc.contributor.author | Galdames Maliqueo, Sergio | |
| dc.contributor.author | Guzman Solis, Marcela | |
| dc.contributor.author | Yeomans Cabrera, Maria Mercedes | |
| dc.contributor.author | Jorquera-Aguilera, Carlos | |
| dc.date.accessioned | 2024-09-03T19:20:59Z | |
| dc.date.available | 2024-09-03T19:20:59Z | |
| dc.date.issued | 2022-02-15 | |
| dc.description.abstract | Objective: To determine the acute effect of low and high-dose BA trials on maximal aerobic speed (MAS) in endurance athletes. We hypothesized that high doses of BA have a greater effect than low doses, both compared to baseline. Material and Methods: Twelve male endurance athletes volunteered for the study (age = 21.8 +/- 2.37 years, weight = 69.8 +/- 4.36 kg, height = 174 +/- 5.45 cm, maximal oxygen uptake = 59.6 +/- 3.77 mLO(2)center dot kg(-1)center dot min(-1)). The experimental design applied was randomized cross-over, double-blind. Treatment included three 6-minute run tests (6-MRT), the first as a baseline, then randomized 6-MRT with low (30 mg center dot kg(-1)) and high (45 mg center dot kg(-1)) dose BA trials. The 6-MRTs were separated by 72 hours. The main variable of the study was the distance (m) performed in the 6-MRT. Differences between tests were established through ANOVA and Tukey's multiple comparison tests (p 0.05). Conclusion: Both 30 and 45 mg center dot kg(-1) of BA increased physical performance at maximal aerobic speed in endurance athletes. The acute intake formats described in the present investigation may be helpful for endurance athletes training and competing in aerobic-anaerobic transition zones. | |
| dc.description.sponsorship | Universidad de Las Americas [PI-2020-04]; Universidad de Las Americas, under the competitive research funds No PI-2020-04 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Journal of the American Nutrition Association, 42(2), 187-194. https://doi.org/10.1080/07315724.2021.2020183 | |
| dc.identifier.doi | https://doi.org/10.1080/07315724.2021.2020183 | |
| dc.identifier.issn | 2769-7061 | |
| dc.identifier.orcid | https://orcid.org/0000-0001-6871-098X | |
| dc.identifier.orcid | https://orcid.org/0000-0003-4913-9321 | |
| dc.identifier.orcid | https://orcid.org/0000-0002-0261-5741 | |
| dc.identifier.orcid | https://orcid.org/0000-0001-6821-6172 | |
| dc.identifier.orcid | https://orcid.org/0000-0003-2138-3007 | |
| dc.identifier.orcid | https://orcid.org/0000-0003-4091-1709 | |
| dc.identifier.pmid | 35512767 | |
| dc.identifier.researcherid | AAE-7104-2021 | |
| dc.identifier.researcherid | ADS-1163-2022 | |
| dc.identifier.researcherid | AAT-2280-2021 | |
| dc.identifier.ror | https://ror.org/0166e9x11 | |
| dc.identifier.ror | https://ror.org/01hrxxx24 | |
| dc.identifier.ror | https://ror.org/00txsqk22 | |
| dc.identifier.ror | https://ror.org/00pn44t17 | |
| dc.identifier.scopusauthorid | 57192837821 | |
| dc.identifier.scopusauthorid | 57199170975 | |
| dc.identifier.scopusauthorid | 57194114908 | |
| dc.identifier.scopusauthorid | 58081724000 | |
| dc.identifier.scopusauthorid | 58081376700 | |
| dc.identifier.scopusauthorid | 27368060300 | |
| dc.identifier.uri | https://repositorio.udla.cl/handle/udla/1582 | |
| dc.language.iso | eng | |
| dc.publisher | Informa UK Limited | |
| dc.relation.funding | Universidad de las Américas Puebla, UDLAP, (PI-2020-04) | |
| dc.relation.funding | Universidad de Las Americas [PI-2020-04] | |
| dc.relation.isindexedby | Web of Science | |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION | |
| dc.source.uri | https://www.tandfonline.com/doi/full/10.1080/07315724.2021.2020183 | |
| dc.subject | Amino acids | |
| dc.subject | ergogenic effect | |
| dc.subject | physical performance | |
| dc.subject | physical endurance | |
| dc.subject | exercise test | |
| dc.subject.lcsh | Aminoácidos | |
| dc.subject.lcsh | Aptitudes físicas | |
| dc.subject.lcsh | Test de esfuerzo | |
| dc.subject.oecd1 | 3 Ciencias Médicas y de la Salud | |
| dc.subject.oecd2 | 3.3 Ciencias de la Salud | |
| dc.subject.oecd3 | 3.3.4 Nutrición, Dietética | |
| dc.title | Acute Supplementation with Beta-Alanine Improves Performance in Aerobic-Anaerobic Transition Zones in Endurance Athletes | |
| dc.title.alternative | Acute Supplementation with Beta-Alanine Improves Performance in Aerobic-Anaerobic Transition Zones in Endurance Athletes. | |
| dc.type | journal article | |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 | |
| dc.type.driver | info:eu-repo/semantics/article | |
| dc.udla.catalogador | CBM | |
| oaire.citation.endPage | 194 | |
| oaire.citation.issue | 2 | |
| oaire.citation.startPage | 187 | |
| oaire.citation.title | JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION | |
| oaire.citation.volume | 42 | |
| udla.curacion.control | jmvg | |
| udla.oecd.area | 3 Ciencias Médicas y de la Salud | |
| udla.oecd.discipline | 3.3.4 Nutrición, Dietética | |
| udla.oecd.subarea | 3.3 Ciencias de la Salud |
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