Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses in Bio-Bío District, Chile

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Date

2024-04-03

Document type

Artículo

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Investigación
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Authors

Faúndez, Felipe, Iñiguez, Gonzalo, Fehrmann Cartes, Karen Inger.

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

Mary Ann Liebert Inc.

URI

http://repositorio.udla.cl/xmlui/handle/udla/1187, https://home.liebertpub.com/publications/foodborne-pathogens-and-disease/108

DOI

https://doi.org/10.1089/fpd.2023.0137

Keywords

Ganado vacuno., Enterobacteria., Microbiología., Multiplex PCR

Citation

Foodborne Pathog Dis, 21, 1 p.

Extent

1 páginas
125.5 Kb

Abstract

Escherichia coli O157:H7 (E. coli O157:H7) and Campylobacter jejuni (C. jejuni) are pathogenic microorganisms that can cause severe clinical symptoms in humans and are associated with bovine meat cons...

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