Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses in Bio-Bío District, Chile

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Date

2024-07-01

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journal article

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Investigación
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Authors

Faundez, Felipe, Iniguez, Gonzalo, Fehrmann-Cartes, Karen

Publisher

SAGE Publications

URI

https://repositorio.udla.cl/handle/udla/1187

DOI

https://doi.org/10.1089/fpd.2023.0137

Keywords

enterobacteria, microbiology, bovine meat, multiplex PCR

Citation

Foodborne Pathogens and Disease, 21(7), 409-415. https://doi.org/10.1089/fpd.2023.0137

Abstract

Escherichia coli O157:H7 (E. coli O157:H7) and Campylobacter jejuni (C. jejuni) are pathogenic microorganisms that can cause severe clinical symptoms in humans and are associated with bovine meat cons...

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