Publication:
Associations between social eating contexts and affective states in adolescents: the EHDLA study

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2025-11

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journal article

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Authors

Montenegro-Espinosa, José Adrián, Quiroz-Cárdenas, Fiorella, Yañéz-Sepúlveda, Rodrigo, Gutiérrez-Espinoza, Héctor, Olivares-Arancibia, Jorge, López-Gil, José Francisco

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Frontiers Media SA

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https://repositorio.udla.cl/handle/udla/2218

DOI

https://doi.org/10.3389/fnut.2025.1653965

Keywords

adolescents, family meals, social eating, positive affect, negative affect, Spain

Citation

Montenegro-Espinosa, José Adrián; Quiroz-Cárdenas, Fiorella; Yañéz-Sepúlveda, Rodrigo; Gutiérrez-Espinoza, Héctor; Olivares-Arancibia, Jorge; López-Gil, José Francisco (2025). Associations between social eating contexts and affective states in adolescents: the EHDLA study. Frontiers in Nutrition, 12, 1653965. https://doi.org/10.3389/fnut.2025.1653965

Abstract

Introduction: Positive and negative affect (PA and NA) are crucial dimensions of emotional experience, that could influence psychological wellbeing in adolescents. Social interactions, particularly ar...

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