Key operational and institutional factors for improving food safety: a case study from Chile

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Author

Lu H.
Mangla S.K.
Hernandez J.E.
Elgueta S.
Zhao G.
Liu S.
Hunter L.

Publication date:

2021

URI

http://repositorio.udla.cl/xmlui/handle/udla/1475

Career:

Facultad de Medicina Veterinaria y Agronomía

Collections:

Investigación