No association of the dopamine D2 receptor genetic bilocus score (rs1800497/rs1799732) on food addiction and food reinforcement in Chilean adults

dc.contributor.affiliationUniversidad San Sebastian
dc.contributor.affiliationUniversidad San Sebastian
dc.contributor.affiliationUniversidad de Las Americas - Chile
dc.contributor.affiliationUniversity of Ottawa
dc.contributor.affiliationChildren's Hospital of Eastern Ontario
dc.contributor.affiliationUniversidad de Concepcion
dc.contributor.authorHidalgo Vira, Nicole
dc.contributor.authorOyarce, Karina
dc.contributor.authorValladares Vega, Macarena
dc.contributor.authorGoldfield, Gary S.
dc.contributor.authorGuzman-Gutierrez, Enrique
dc.contributor.authorObregon, Ana M.
dc.date.accessioned2024-09-03T19:20:57Z
dc.date.available2024-09-03T19:20:57Z
dc.date.issued2023-03-31
dc.description.abstractPurpose: Different systems regulate food intake. In the reward system, dopamine (DA) is the main neurotransmitter, and a variety of genetic variants (rs1799732 and rs1800497) are associated with addiction. Addiction is a highly polygenic disease, where each allelic variant adds a small amount of vulnerability. Polymorphisms rs1799732 and rs1800497 are associated with eating behavior and hedonic hunger, but links to food addiction remain unclear. Aim: To evaluate the association between the bilocus profile (rs1799732-rs1800497) of the dopaminergic pathway with food reinforcement and food addiction in Chilean adults. Methods: A cross-sectional study recruited a convenience sample of 97 obese, 25 overweight, and 99 normal-weight adults (18–35 years). Anthropometric measurements were performed by standard procedures and eating behavior was assessed using the: Food Reinforcement Value Questionnaire (FRVQ) and Yale Food Addiction scale (YFAS). The DRD2 genotypes were determined by TaqMan assays (rs1800497 and rs1799732). A bilocus composite score was calculated. Results: In the normal weight group, individuals who were heterozygous for the rs1977932 variant (G/del) showed higher body weight ( p -value 0.01) and abdominal circumference ( p -value 0.01) compared to those who were homozygous (G/G). When analyzing rs1800497, a significant difference in BMI was observed for the normal weight group ( p -value 0.02) where heterozygous showed higher BMI. In the obese group, homozygous A1/A1 showed higher BMI in comparison to A1/A2 and A2/A2 ( p -value 0.03). Also, a significant difference in food reinforcement was observed in the rs1800497, where homozygous for the variant (A1A1) show less reinforcement ( p -value 0.01).In relation to the bilocus score in the total sample, 11% showed “very low dopaminergic signaling”, 24.4% were “under”, 49.7% showed “intermediate signaling”, 12.7% showed “high” and 1.4% showed “very high”. No significant genotypic differences were observed in food reinforcement and food addiction by bilocus score. Conclusions: The results indicate that the genetic variants rs1799732 and rs1800497 (Taq1A) were associated with anthropometric measurements but not with food addiction or food reinforcement in Chilean university students. These results suggest that other genotypes, such as rs4680 and rs6277, which affect DA signaling capacity through a multilocus composite score, should be studied. Level V: Evidence obtained from a cross-sectional descriptive study.
dc.description.sponsorshipThis study was supported by Agencia Nacional de Investigacion y Desarrollo ANID, Vinculacion Internacional, Proyecto FOVI220025. We also want to thank Project REDI170368.
dc.format.mimetypeapplication/pdf
dc.identifier.citationFrontiers in Behavioral Neuroscience, 17, 1067384. https://doi.org/10.3389/fnbeh.2023.1067384
dc.identifier.doihttps://doi.org/10.3389/fnbeh.2023.1067384
dc.identifier.folioFOVI220025
dc.identifier.folioREDI170368
dc.identifier.issn1662-5153
dc.identifier.orcidhttps://orcid.org/0000-0002-9591-3149
dc.identifier.pmid37064299
dc.identifier.researcheridJMP-7410-2023
dc.identifier.rorhttps://ror.org/04jrwm652
dc.identifier.rorhttps://ror.org/0166e9x11
dc.identifier.rorhttps://ror.org/05nsbhw27
dc.identifier.rorhttps://ror.org/0460jpj73
dc.identifier.scopusauthorid58194168600
dc.identifier.scopusauthorid40262297200
dc.identifier.scopusauthorid59454804400
dc.identifier.scopusauthorid6602989160
dc.identifier.scopusauthorid36571659400
dc.identifier.scopusauthorid36851558300
dc.identifier.urihttps://repositorio.udla.cl/handle/udla/1577
dc.language.isoeng
dc.publisherFRONTIERS MEDIA SA
dc.relation.fundingAgencia Nacional de Investigación y Desarrollo, ANID, (FOVI220025, REDI170368)
dc.relation.fundingAgencia Nacional de Investigación y Desarrollo, ANID
dc.relation.fundingAgencia Nacional de Investigacion y Desarrollo ANID, Vinculacion Internacional [REDI170368]
dc.relation.isindexedbyWeb of Science
dc.rightsCreative Commons Attribution 4.0 International
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFRONTIERS IN BEHAVIORAL NEUROSCIENCE
dc.source.urihttps://www.frontiersin.org/journals/behavioral-neuroscience/articles/10.3389/fnbeh.2023.1067384/full
dc.subjectfood addiction
dc.subjectpolymorphisms
dc.subjecteating behavior
dc.subjectdopamine
dc.subjectfood
dc.subject.lcshAdicción a la comida
dc.subject.lcshDopamina
dc.subject.lcshAlimentos
dc.titleNo association of the dopamine D2 receptor genetic bilocus score (rs1800497/rs1799732) on food addiction and food reinforcement in Chilean adults
dc.title.alternativeNo association of the dopamine D2 receptor genetic bilocus score (rs1800497/rs1799732) on food addiction and food reinforcement in Chilean adults.
dc.typejournal article
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
dc.udla.catalogadorCBM
oaire.citation.titleFRONTIERS IN BEHAVIORAL NEUROSCIENCE
oaire.citation.volume17
oaire.fundingReference.awardNumberFOVI220025
oaire.fundingReference.awardNumberREDI170368
oaire.fundingReference.funderNameAgencia Nacional de Investigación y Desarrollo (ANID)
udla.curacion.controljmvg
udla.odsODS 2: Hambre cero

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