GENOMA, MICROBIOMA Y REACCIONES ADVERSAS A LOS ALIMENTOS
| dc.contributor.affiliation | Universidad Autonoma de Chile | |
| dc.contributor.affiliation | Universidad Bernardo O'Higgins | |
| dc.contributor.affiliation | Universidad Catolica de la Santisima Concepcion | |
| dc.contributor.affiliation | Universidad de Las Americas - Chile | |
| dc.contributor.author | Flores, Sergio | |
| dc.contributor.author | Roco Videla, Angel | |
| dc.contributor.author | Silva Gonzalez, Omar | |
| dc.date.accessioned | 2022-02-22T17:55:40Z | |
| dc.date.available | 2022-02-22T17:55:40Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | [No abstract available] | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Nutricion Hospitalaria, 39(1), 237-238. https://doi.org/10.20960/nh.03924 | |
| dc.identifier.doi | https://doi.org/10.20960/nh.03924 | |
| dc.identifier.issn | 0212-1611 | |
| dc.identifier.orcid | https://orcid.org/0000-0002-6911-4597 | |
| dc.identifier.pmid | 34847674 | |
| dc.identifier.researcherid | C-4203-2016 | |
| dc.identifier.ror | https://ror.org/010r9dy59 | |
| dc.identifier.ror | https://ror.org/02schg286 | |
| dc.identifier.ror | https://ror.org/00x0xhn70 | |
| dc.identifier.ror | https://ror.org/002kg1049 | |
| dc.identifier.ror | https://ror.org/0166e9x11 | |
| dc.identifier.scopusauthorid | 57536122800 | |
| dc.identifier.scopusauthorid | 57226564218 | |
| dc.identifier.scopusauthorid | 57475751500 | |
| dc.identifier.uri | https://repositorio.udla.cl/handle/udla/949 | |
| dc.language.iso | spa | |
| dc.publisher | ARAN Ediciones | |
| dc.relation.isindexedby | Web of Science | |
| dc.relation.issn | 0212-1611 | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.source | Nutrición Hospitalaria | |
| dc.source.uri | https://doi.org/10.20960/nh.03924 | |
| dc.subject | Humans | |
| dc.subject | Microbiota | |
| dc.subject | genetics | |
| dc.subject | human | |
| dc.subject | microflora | |
| dc.subject.oecd1 | 3 Ciencias Médicas y de la Salud | |
| dc.subject.oecd2 | 3.3 Ciencias de la Salud | |
| dc.subject.oecd3 | 3.3.4 Nutrición, Dietética | |
| dc.title | GENOMA, MICROBIOMA Y REACCIONES ADVERSAS A LOS ALIMENTOS | |
| dc.title.alternative | Genome, microbiome and adverse reactions to food | |
| dc.title.alternative | GENOME, MICROBIOME AND ADVERSE FOOD REACTIONS | |
| dc.title.alternative | [Genome, microbiome and adverse food reactions]. | |
| dc.type | journal article | |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 | |
| dc.type.driver | info:eu-repo/semantics/article | |
| dc.udla.catalogador | CBM | |
| oaire.citation.endPage | 238 | |
| oaire.citation.issue | 1 | |
| oaire.citation.startPage | 237 | |
| oaire.citation.title | Nutrición Hospitalaria | |
| oaire.citation.volume | 39 | |
| udla.curacion.control | jmvg | |
| udla.oecd.area | 3 Ciencias Médicas y de la Salud | |
| udla.oecd.discipline | 3.3.4 Nutrición, Dietética | |
| udla.oecd.subarea | 3.3 Ciencias de la Salud |
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