Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Thumbnail Image

Files

Landaeta-Díaz. 2021. Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile.pdf (3.12 MB)

Date

2021-09

Document type

journal article

Collections

Investigación
Total downloads37
Total views1
Bibliographic managers

Authors

Landaeta-Díaz, Leslie, Gonzalez-Medina, Gabriel, Duran Aguero, Samuel

Publisher

Elsevier BV

URI

https://repositorio.udla.cl/handle/udla/1001

DOI

https://doi.org/10.1016/j.appet.2021.105259

Keywords

Lockdown, Pandemic, Anxiety, Anhedonia, COVID-19, Food

Citation

Appetite, 164, 105259. https://doi.org/10.1016/j.appet.2021.105259

Abstract

The current epidemic of COVID-19 has gained attention and highlighted the need for a better understanding of the population's mental health. Diet has been identified as an environmental determinant of...

Endorsement

Review

Supplemented By

Referenced By

Usage statistics
01345
Mar 26Apr 26May 26Jun 26Jul 26Aug 26Sep 26