Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

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Landaeta-Díaz. 2021. Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile.pdf (3.12 MB)

Date

2021-09-01, 2022

Document type

Artículo

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Investigación
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Authors

Landaeta Diaz, Leslie Lorena., González Medina, Gabriel., Durán Agüero, Samuel.

Faculty

Facultad de salud, ciencias sociales y deportes

Publisher

Elsevier

URI

http://repositorio.udla.cl/xmlui/handle/udla/1001, https://www.sciencedirect.com/science/article/pii/S0195666321001665?via%3Dihub

DOI

https://doi.org/10.1016/j.appet.2021.105259

Keywords

Lockdown, COVID-19

Citation

Appetite, 164(1), 8 p.

Extent

8 páginas
3.116Mb

Abstract

The current epidemic of COVID-19 has gained attention and highlighted the need for a better understanding of the population's mental health. Diet has been identified as an environmental determinant of...

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