Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

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Date

2022-07-14

Document type

journal article

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Investigación
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Authors

Murillo, Ana Gabriela, Gómez, Georgina, Durán-Agüero, Samuel, Parra-Soto, Solange Liliana, Araneda, Jacqueline, Morales, Gladys, Ríos-Castillo, Israel, Carpio-Arias, Valeria, Cavagnari, Brian M., Nava-González, Edna J., Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie

Publisher

Frontiers Media SA

URI

https://repositorio.udla.cl/handle/udla/1614

DOI

https://doi.org/10.3389/fsufs.2022.836299

Keywords

COVID lockdown, dietary patterns, omnivorous, vegans, vegetarians

Citation

Frontiers in Sustainable Food Systems, 6, 836299. https://doi.org/10.3389/fsufs.2022.836299

Abstract

This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandem...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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