Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

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460.pdf (342.52 KB)

Date

2022

Document type

Artículo

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Investigación
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Authors

Murillo, Ana Gabriela, Gómez, Georgina, Durán Agüero, Samuel., Parra Soto, Solange Liliana., Araneda Flores, Jacqueline., Morales, Gladys, Ríos Castillo, Israel., Carpio Arias, Tannia Valeria., Cavagnari, Brian Martín, Nava González, Edna J., Bejarano Roncancio, Jhon Jairo., Núñez Martínez, Beatriz Elizabeth., Cordón Arrivillaga, Karla., Meza Miranda, Eliana Romina., Mauricio Alza, Saby., Landaeta Diaz, Leslie Lorena.

Faculty

Facultad de Salud y Ciencias Sociales

Publisher

Frontiers Media

URI

http://repositorio.udla.cl/xmlui/handle/udla/1614, https://www.frontiersin.org/journals/sustainable-food-systems

DOI

10.3389/fsufs.2022.836299

Keywords

COVID lockdown, Dietary patterns, Omnivorous, Omnivorous

Citation

Frontiers in Sustainable Food Systems, 6, 13 p.

Extent

13 páginas
342.5Kb

Abstract

This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandem...

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