Analysis of multi-pesticide residues and dietary risk assessment in fresh tomatoes (Lycopersicum esculentum) from local supermarkets of the metropolitan region, Chile

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Elgueta et al.2021.Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes ( Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile.pdf (956.14 KB)

Date

2021-10-06

Document type

journal article

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Investigación
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Authors

Elgueta, Sebastian, Valenzuela, Marcela, Fuentes, Marcela, Ulloa, Pilar E., Ramos, Cecilia, Correa, Arturo, Molinett, Sebastian

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1066

DOI

https://doi.org/10.3390/toxics9100249

Keywords

pesticide, risk assessment, tomato, methamidophos, chlorpyrifos, methomyl

Citation

Toxics, 9(10), 249. https://doi.org/10.3390/toxics9100249

Abstract

In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pe...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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