Consumo de bebidas azucaradas durante la pandemia por covid-19 en doce países iberoamericanos: Un estudio transversal

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Meza-Miranda.2021. Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries.pdf (204.9 KB)

Date

2021-08

Document type

journal article

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Investigación
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Authors

Meza-Miranda, Eliana, Núñez-Martínez, Beatriz, Durán-Agüero, Samuel, Pérez-Armijo, Patricio, Martin-Cavagnari, Brian, Cordón-Arrivillaga, Karla, Carpio-Arias, Valeria, Nava-Gonzalez, Edna J., Camacho-López, Saby, Ivankovich-Guilén, Sonia, Rios-Castillo, Israel, González-Medina, Gabriel, Bejarano-Roncancio, Jhon Jairo, Ortiz, Alfonsina, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

URI

https://repositorio.udla.cl/handle/udla/1038

DOI

https://doi.org/10.4067/s0717-75182021000400569

Keywords

Food, Food consumption, Nutrition, Pandemic, Sugary drinks

Citation

Revista Chilena de Nutricion, 48(4), 569-577. https://doi.org/10.4067/s0717-75182021000400569

Abstract

Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due to the Covid-19 pandemic and its relationship with sociodemographic and dietary factors. Material and M...

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