Factors associated with the consumption of fruits and vegetables in latin american university students

Thumbnail Image

Files

125.pdf (165.24 KB)

Date

2023-12

Document type

journal article

Collections

Investigación
Total downloads18
Total views11
Bibliographic managers

Authors

Saavedra-Clarke, Silvana, Araneda-Flores, Jacqueline, Parra-Soto, Solange, Mauricio-Alza, Saby, Morales, Gladys, Landaeta-Díaz, Leslie, Gómez, Georgina, Murillo, Gabriela, Carpio-Arias, Tannia Valeria, Nuñez-Martínez, Beatriz Elizabeth, Meza-Miranda, Eliana, Bejarano-Rocancio, Jhon Jairo, Nava-Gonzalez, Edna J., Cavagnari, Brian, Cordón-Arrivillaga, Karla, Ríos-Castillo, Israel, Durán-Agüero, Samuel

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

URI

https://repositorio.udla.cl/handle/udla/1476

DOI

https://doi.org/10.4067/s0717-75182023000600654

Keywords

5 a day, Body weight, Fruits, University students, vegetables

Citation

Revista Chilena de Nutricion, 50(6), 654-660. https://doi.org/10.4067/s0717-75182023000600654

Abstract

Objective: Explore the association between compliance with recommended consumption (5-a-day) of fruits and vegetables (F&V) with sociodemographic factors of university students of Latin America.Subjec...

Endorsement

Review

Supplemented By

Referenced By

Usage statistics
01345
Mar 26Apr 26May 26Jun 26Jul 26Aug 26Sep 26