Effect of three different protocols of aerobic interval exercise over fat oxidation

dc.contributor.affiliationUniversidad de Chile
dc.contributor.affiliationUniversity Diego Portales
dc.contributor.affiliationUniversidad de Las Americas - Chile
dc.contributor.affiliationUniversidad Andres Bello
dc.contributor.affiliationUniversidad San Sebastian
dc.contributor.authorVillanueva, S.
dc.contributor.authorTrujillo, L.M.
dc.contributor.authorSadarangani, K.
dc.contributor.authorvon Oetinger, A.
dc.date.accessioned2025-04-23T17:23:20Z
dc.date.available2025-04-23T17:23:20Z
dc.date.issued2024-01
dc.description.abstractObjectives. - The objective of this research is to explore the influence of different exercise protocols on fat oxidation. Design. - Uncontrolled experimental study. Methods. - For this purpose, 10 sedentary male subjects were recruited, 30 to 39 years old, with elevated body mass index (BMI). Each participant was evaluated in four separate sessions. The first session consisted in determining peak aerobic power (PAP). The following sessions participants performed three equivalent exercise protocols, consisting of each one in three bouts of 15 -minute exercise separated by 5 minutes of rest in between. The constant intensity protocol included exercise periods at 55% of PAP, while the other two (increasing and decreasing intensity protocols) consisted in exercise periods at 40, 55 and 70% of PAP in an increasing or decreasing order respectively. Results. - There were no significant differences (P > 0.05) in total caloric expenditure among the three protocols (range: 5.9 +/- 0.2 to 6.1 +/- 0.2 kcal & sdot;kg(-1)). DIP causes a progressive increase in fat oxidation comparative to IIP and CIP protocols (P < 0.01). In period third of the protocols, DIP oxidized significantly more fat than the other two. The perception of effort was significantly lower in the DIP compared to the other two protocols (P < 0.01). Conclusions. - Fat oxidation in exercises at intervals of different intensity depends on the order of these periods, being greater when performed decreasingly, as well as the perception of effort, being more useful for sedentary subjects with high BMI. Crown Copyright (c) 2023 Published by Elsevier Masson SAS. All rights reserved.
dc.format.mimetypeapplication/pdf
dc.identifier.citationScience and Sports, 39(1), 105-111. https://doi.org/10.1016/j.scispo.2022.12.010
dc.identifier.doihttps://doi.org/10.1016/j.scispo.2022.12.010
dc.identifier.issn0765-1597
dc.identifier.orcidhttps://orcid.org/0000-0003-4285-5771
dc.identifier.rorhttps://ror.org/047gc3g35
dc.identifier.rorhttps://ror.org/0166e9x11
dc.identifier.rorhttps://ror.org/03gtdcg60
dc.identifier.rorhttps://ror.org/01qq57711
dc.identifier.scopusauthorid57220365801
dc.identifier.scopusauthorid57203211281
dc.identifier.scopusauthorid57188881152
dc.identifier.scopusauthorid55756528400
dc.identifier.urihttps://repositorio.udla.cl/handle/udla/1808
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.isindexedbyWeb of Science
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.sourceSCIENCE & SPORTS
dc.source.urihttps://www.sciencedirect.com/science/article/abs/pii/S0765159723002393
dc.subjectFat oxidation
dc.subjectInterval exercise
dc.subjectExercise intensity
dc.subjectTraining
dc.subjectAerobic exercise
dc.subject.lcshEjercicios aeróbicos
dc.subject.lcshEntrenamiento
dc.subject.oecd13 Ciencias Médicas y de la Salud
dc.subject.oecd23.3 Ciencias de la Salud
dc.subject.oecd33.3.11 Ciencias del Deporte y Acondicionamiento Físico
dc.titleEffect of three different protocols of aerobic interval exercise over fat oxidation
dc.title.alternativeInfluence de trois protocoles différents d'exercice d'aérobie sur l'oxydation des graisses
dc.typejournal article
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
oaire.citation.endPage111
oaire.citation.issue1
oaire.citation.startPage105
oaire.citation.titleSCIENCE & SPORTS
oaire.citation.volume39
udla.curacion.controljmvg
udla.oecd.area3 Ciencias Médicas y de la Salud
udla.oecd.discipline3.3.11 Ciencias del Deporte y Acondicionamiento Físico
udla.oecd.subarea3.3 Ciencias de la Salud

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