Assessing antibiotic residues in poultry eggs from backyard production systems in Chile, first approach to a non-addressed issue in farm animals

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029.pdf (511.24 KB)

Date

2020

Document type

Artículo

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Investigación
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Authors

Cornejo, Javiera, Pokrant, Ekaterina, Figueroa, Francisco, Riquelme, Ricardo, Galdames, Pablo, Pillo, Francisca Di., Jiménez Bluhm, Pedro., Hamilton West, Christopher.

Publisher

MDPI

URI

https://www.mdpi.com/2076-2615/10/6/1056, http://repositorio.udla.cl/xmlui/handle/udla/845

DOI

https://doi.org/10.3390/ani10061056

Keywords

Food safety, Antimicrobials, Backyard poultry, Poultry eggs, Chile

Citation

Animals, 10(6), 11 p.

Extent

11 páginas
511 KB

Abstract

"Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues c...

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