Assessing antibiotic residues in poultry eggs from backyard production systems in Chile, first approach to a non-addressed issue in farm animals

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Date

2020-06-19

Document type

journal article

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Investigación
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Authors

Cornejo, Javiera, Pokrant, Ekaterina, Figueroa, Francisco, Riquelme, Ricardo, Galdames, Pablo, Di Pillo, Francisca, Jimenez-Bluhm, Pedro, Hamilton-West, Christopher

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/845

DOI

https://doi.org/10.3390/ani10061056

Keywords

food safety, antimicrobials, backyard poultry, poultry eggs, Chile

Citation

Animals, 10(6), 1-11. https://doi.org/10.3390/ani10061056

Abstract

Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues ca...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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