Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet+

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Date

2020

Document type

Artículo

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Investigación
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Authors

Echeverría, Francisca, Jiménez Patino, Paula Andrea., Castro Sepúlveda, Mauricio., Bustamante, Andrés, García Concha, Paula Andrea., Poblete Aro, Carlos Emilio., Valenzuela, Rodrigo, García Díaz, Diego F.

Publisher

Cambridge University Press

URI

https://www.cambridge.org/core/journals/british-journal-of-nutrition, http://repositorio.udla.cl/xmlui/handle/udla/888

DOI

https://doi.org/10.1017/S000711452000481X

Keywords

Microencapsulation., Mitochondrial cristae., Mitochondrial function., Obesity., Pomegranate peel extract.

Citation

British Journal of Nutrition, 12 p.

Extent

12 páginas
1,7 MB

Abstract

Pomegranate peel is an agro-industrial residue obtained after fruit processing with high total polyphenol (TP) content, making it an attractive by-product for its reuse. Pomegranate peel extract (PPE)...

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