Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet

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Cambridge University Press (CUP)

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British Journal of Nutrition, 126(6), 825-836. https://doi.org/10.1017/s000711452000481x

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Abstract Pomegranate peel is an agro-industrial residue obtained after fruit processing with high total polyphenol (TP) content, making it an attractive by-product for its reuse. Pomegranate peel extr...

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