Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Thumbnail Image

Files

415.pdf (1.03 MB)

Date

2022-08-04

Document type

journal article

Collections

Investigación
Total downloads13
Total views1
Bibliographic managers

Authors

Duran-Aguero, Samuel, Ortiz, Alfonsina, Pérez-Armijo, Patricio, Vinueza-Veloz, Maria Fernanda, Rios-Castillo, Israel, Camacho-Lopez, Saby, Cavagnari, Brian M., Nava-Gonzalez, Edna J., Carpio-Arias, Valeria, Cordon-Arrivillaga, Karla, Mauricio-Alza, Saby, Bejarano Roncancio, Jhon Jairo, Nunez-Martinez, Beatriz, Gonzalez-Medina, Gabriel, Ivancovich, Sonia, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie

Publisher

Springer Science and Business Media LLC

URI

https://repositorio.udla.cl/handle/udla/1599

DOI

https://doi.org/10.1186/s41043-022-00316-8

Keywords

Food, COVID-19, Food quality, Quarantine, Education, Weight

Citation

Journal of Health, Population and Nutrition, 41(1), 33. https://doi.org/10.1186/s41043-022-00316-8

Abstract

Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the qual...

Endorsement

Review

Supplemented By

Referenced By

Creative Commons license

Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
Usage statistics
01345
Mar 26Apr 26May 26Jun 26Jul 26Aug 26Sep 26