Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

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Date

2022

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Artículo

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Investigación
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Authors

Durán Agüero, Samuel., Ortiz, Alfonsina, Pérez Armijo, Patricio., Vinueza Veloz, María Fernanda., Ríos Castillo, Israel., Camacho López, Saby., Cavagnari, Brian Martín, Nava González, Edna J., Carpio Arias, Tannia Valeria., Cordón Arrivillaga, Karla., Mauricio Alza, Saby., Bejarano Roncancio, Jhon Jairo., Núñez Martínez, Beatriz Elizabeth., González Medina, Gabriel., Ivankovich Guillén, Sonia., Meza Miranda, Eliana Romina., Landaeta Diaz, Leslie Lorena.

Faculty

Facultad de Salud y Ciencias Sociales

Publisher

BioMed Central

URI

https://repositorio.udla.cl/xmlui/handle/udla/1599, https://jhpn.biomedcentral.com/

DOI

https://doi.org/10.1186/s41043-022-00316-8

Citation

Journal of Health, Population and Nutrition, 41(1), 33, 9 p.

Extent

9 páginas
1.028Mb

Abstract

Background and objectives: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of t...

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Creative Commons Atribución 4.0 Internacional
Except where otherwised noted, this item's license is described as Creative Commons Atribución 4.0 Internacional
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