Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

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160.pdf (2 MB)

Date

2023

Document type

Artículo de revisión

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Investigación
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Authors

Roman Benn, Analese., Contador, Carolina A., Man-Wah, Li, Hon-Ming, Lam, Ah-Hen, Kong., Ulloa, Pilar E., Ravanal, María Cristina

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

Elsevier

URI

http://repositorio.udla.cl/xmlui/handle/udla/1383, https://shop.elsevier.com/journals/food-chemistry-advances/2772-753X

DOI

10.1016/j.focha.2023.100192

Keywords

Pectinases, Agro-industrial residues

Citation

Food Chemistry Advances, 2, 13 p.

Extent

13 páginas
2.002Mb

Abstract

Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries. It is widely used in the food industry due to its thickening, gelling and emulsi...

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