Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

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Duran , Landaeta et al. 2022.pdf (889 KB)

Date

2022-03-09

Document type

journal article

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Investigación
Total downloads19
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Authors

Duran-Aguero, Samuel, Vinueza-Veloz, María Fernanda, Gonzalez-Medina, Gabriel, Carpio-Arias, Tannia Valeria, Rios-Castillo, Israel, Cavagnari, Brian M., Nava-Gonzalez, Edna J, Camacho-López, Saby, Cordon-Arrivillaga, Karla, Nunez-Martinez, Beatriz Elizabeth, Meza-Miranda, Eliana Romina, Ortiz, Alfonsina, Pérez-Armijo, Patricio, Bejarano-Roncancio, John, Ivankovich-Guillen, Sonia, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie

Publisher

Rural and Remote Health

URI

https://repositorio.udla.cl/handle/udla/971

DOI

https://doi.org/10.22605/rrh6909

Keywords

anxiety levels, COVID-19, food intake, Latin America, mental health

Citation

Rural and Remote Health, 22(1), 1-11. https://doi.org/10.22605/rrh6909

Abstract

Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural popu...

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