Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

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Duran , Landaeta et al. 2022.pdf (889 KB)

Date

2022-03-09

Document type

Artículo

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Investigación
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Authors

Vinueza Veloz, María Fernanda., González Medina, Gabriel., Carpio Arias, Tannia Valeria., Ríos Castillo, Israel., Cavagnari, Brian Martín, Durán Agüero, Samuel., Nava González, Edna J., Camacho López, Saby., Cordón Arrivillaga, Karla., Núñez Martínez, Beatriz Elizabeth., Meza Miranda, Eliana Romina., Ortíz, Alfonsina, Pérez Armijo, Patricio., Bejarano Roncancio, Jhon Jairo., Ivankovich Guillén, Sonia., Mauricio Alza, Saby., Landaeta Diaz, Leslie Lorena.

Faculty

Facultad de Salud y Ciencias Sociales

Publisher

James Cook University

URI

http://repositorio.udla.cl/xmlui/handle/udla/971, https://www.rrh.org.au/journal/about_rrh/

DOI

https://doi.org/10.22605/RRH6909

Keywords

Anxiety levels, COVID-19, Food intake

Citation

Rural and Remote Health 22(1), 11 p.

Extent

11 páginas
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Abstract

Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural popu...

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