Phytates as a natural source for health promotion: A critical evaluation of clinical trials

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Date

2023

Document type

Artículo de revisión

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Investigación
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Authors

Pires, Sónia M. G., Silva Reis, Rita., Cardoso, Susana M., Pezzani, Raffaele, Paredes Osses, Esteban., Seilkhan, Ainur, Ydyrys, Alibek, Martorell, Miquel, Sönmez Gürer, Eda., Setzer, William N., Abdull Razis, Ahmad Faizal., Modu, Babagana, Calina, Daniela, Sharifi Rad, Javad.

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

Frontiers Media S.A.

URI

http://repositorio.udla.cl/xmlui/handle/udla/1419, https://www.frontiersin.org/journals/chemistry

DOI

10.3389/fchem.2023.1174109

Citation

Frontiers in Chemistry, 11, 11 p.

Extent

11 páginas
1.861Mb

Abstract

Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total phosphorus. Because ...

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