Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)

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493.pdf (12.63 MB)

Date

2022

Document type

Artículo

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Investigación
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Authors

Fehrmann Cartes, Karen Inger., Vega, Matías, Vera, Frank, Enríquez, Ricardo, Feijóo, Carmen G., Allende, Miguel L., Hernández, Adrián J., Romero, Alex

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

Frontiers Media

URI

http://repositorio.udla.cl/xmlui/handle/udla/1456, https://www.frontiersin.org/journals/animal-science

DOI

10.3389/fanim.2022.1028318

Keywords

Distal intestine, Natural additives, Vegetal protein

Citation

Frontiers in Animal Science, 3, 10 p.

Extent

10 páginas
12.63Mb

Abstract

Plant-based protein sources, such as soybean, are widely used in fish nutrition due to their market availability, wide distribution and acceptable nutritional quality. However, in some fish species, s...

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