Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)

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493.pdf (12.63 MB)

Date

2022-10-19

Document type

journal article

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Investigación
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Authors

Fehrmann-Cartes, Karen, Vega, Matias, Vera, Frank, Enriquez, Ricardo, Feijoo, Carmen G., Allende, Miguel L., Hernandez, Adrian J., Romero, Alex

Publisher

FRONTIERS MEDIA SA

URI

https://repositorio.udla.cl/handle/udla/1456

DOI

https://doi.org/10.3389/fanim.2022.1028318

Keywords

distal intestine, enteritis, vegetal protein, natural additives, salmon farming

Citation

Frontiers in Animal Science, 3, 1028318. https://doi.org/10.3389/fanim.2022.1028318

Abstract

Plant-based protein sources, such as soybean, are widely used in fish nutrition due to their market availability, wide distribution and acceptable nutritional quality. However, in some fish species, s...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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