Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens

Thumbnail Image

Files

079-Food waste mitigation.pdf (2.64 MB)

Date

2024

Document type

Artículo

Collections

Investigación
Total downloads0
Total views0
Bibliographic managers

Authors

Durán Sandoval, Daniel Jesús., Durán Romero, Gemma., Barrera Verdugo, Gustavo Alfonso., Villarroel Villarroel, Antonio José.

Program

Ingeniería comercial

Faculty

Facultad de Ingeniería y Negocios

Publisher

Cogent Food and Agriculture

URI

http://repositorio.udla.cl/xmlui/handle/udla/1901, https://www.tandfonline.com/journals/oafa20?src=pdf

DOI

10.1080/23311932.2024.2417350

Keywords

Consumer psychology, Environment and business, Environment and resources

Citation

Cogent Food and Agriculture, 10(1), 19 p.

Extent

2.636Mb
19 páginas

Abstract

Food production significantly impacts the environment through natural resource consumption and greenhouse gas emissions. However, the ongoing increase in global food waste (FW), driven by diverse fact...

Endorsement

Review

Supplemented By

Referenced By

Usage statistics
01345
Aug 25Sep 25Oct 25Nov 25Dec 25Jan 26Feb 26