Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens

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079-Food waste mitigation.pdf (2.64 MB)

Date

2024-10-20

Document type

journal article

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Investigación
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Authors

Duran-Sandoval, Daniel, Duran-Romero, Gemma, Barrera-Verdugo, Gustavo, Villarroel, Antonio

Publisher

Informa UK Limited

URI

https://repositorio.udla.cl/handle/udla/1901

DOI

https://doi.org/10.1080/23311932.2024.2417350

Keywords

Food waste, food supply chain, sustainable development goal, mitigation practices, higher education cafeterias and canteens, food waste management, Environment and the Developing World, Sustainable Development, Consumer Psychology, Environmental Studies, Environmental Management, Environment and Business, Environment and Resources, Environment and Society

Citation

Cogent Food and Agriculture, 10(1), 2417350. https://doi.org/10.1080/23311932.2024.2417350

Abstract

Food production significantly impacts the environment through natural resource consumption and greenhouse gas emissions. However, the ongoing increase in global food waste (FW), driven by diverse fact...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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