Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

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Date

2022-12

Document type

journal article

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Investigación
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Authors

Cavagnari, Brian M., Vinueza-Veloz, María Fernanda, Carpio-Arias, Valeria, Duran-Aguero, Samuel, Rios-Castillo, Israel, Nava-Gonzalez, Edna J., Pérez-Armijo, Patricio, Camacho-Lopez, Saby, Mauricio-Alza, Saby, Bejarano-Roncancio, Jhon Jairo, Nunez-Martinez, Beatriz, Gonzalez-Medina, Gabriel, Ivankovich-Guillen, Sonia, Ortiz, Alfonsina, Cordon-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie

Publisher

Elsevier BV

URI

https://repositorio.udla.cl/handle/udla/1597

DOI

https://doi.org/10.1016/j.clnesp.2022.09.025

Keywords

COVID-19, Confinement, Food consumption, Body weight, Ibero-America

Citation

Clinical Nutrition ESPEN, 52, 436-444. https://doi.org/10.1016/j.clnesp.2022.09.025

Abstract

Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present s...

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