Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

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Date

2023-01

Document type

journal article

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Investigación
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Authors

Carpio-Arias, Tannia Valeria, Crovetto-Mattassi, Mirta, Duran-Aguero, Samuel, Parra-Soto, Solange, Landaeta-Díaz, Leslie, de Rios, Sheila Cerezo, Bejarano-Roncancio, Jhon Jairo, Cordon-Arrivillaga, Karla, Vitullo, Maria, Perichart-Perera, Otilia, Averos, Nathaly Vanessa, Rodriguez, Solange Anahi, Morales, Gloria Maricela, Meza-Miranda, Eliana Romina, Nava-Gonzalez, Edna J., Miranda-Duran, Melissa, Mauricio-Alza, Saby, Ortiz-Fiorito, Alfonsina, Nunez-Martinez, Beatriz, Ivankovich-Guillen, Sonia

Publisher

SAGE Publications

URI

https://repositorio.udla.cl/handle/udla/1551

DOI

https://doi.org/10.1177/21501319231204580

Keywords

nutritionists, clinical nutrition, nutrition policy, qualitative research, community health

Citation

Journal of Primary Care and Community Health, 14, 21501319231204580. https://doi.org/10.1177/21501319231204580

Abstract

A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide an...

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Creative Commons Attribution-NonCommercial 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution-NonCommercial 4.0 International
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