Barriers and opportunities for clinical nutritionists in 13 latin american countries: a qualitative study

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308.pdf (4.45 MB)

Date

2023

Document type

Artículo

Collections

Investigación
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Authors

Carpio Arias, Tannia Valeria., Crovetto Mattassi, Mirta., Durán Agüero, Samuel., Parra Soto, Solange Liliana., Landaeta Diaz, Leslie Lorena., Cerezo de Ríos, Sheila., Bejarano Roncancio, Jhon Jairo., Cordón Arrivillaga, Karla., Vitullo, María, Perichart Perera, Otilia., Averos, Nathaly Vanessa, Rodríguez, Solange Anahí, Morales, Gloria Maricela, Meza Miranda, Eliana Romina., Nava González, Edna J., Miranda Durán, Melissa., Mauricio Alza, Saby., Ortiz Fiorito, Alfonsina., Núñez Martínez, Beatriz Elizabeth., Ivankovich Guillén, Sonia.

Faculty

Facultad de Salud y Ciencias Sociales

Publisher

SAGE Publications Inc.

URI

https://repositorio.udla.cl/xmlui/handle/udla/1551, https://journals.sagepub.com/home/jpc

DOI

https://doi.org/10.1177/21501319231204580

Keywords

Clinical nutrition, Community health

Citation

Journal of Primary Care and Community Health, 14, 8 p.

Extent

8 páginas
4.447Mb

Abstract

A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide an...

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Creative Commons license

Creative Commons Non Commercial (CC BY-NC)
Except where otherwised noted, this item's license is described as Creative Commons Non Commercial (CC BY-NC)
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