Impact of enteral nutrition on mortality of patients hospitalized with COVID-19

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dc.contributor.authorZúñiga González, Mónica Elizabeth.
dc.date.accessioned2025-04-23T12:57:52Z
dc.date.available2025-04-23T12:57:52Z
dc.date.issued2024
dc.format.extent144.1Kb
dc.format.mediumPDF
dc.identifier.citationNutrición Hospitalaria, 41(3), 2 p.es
dc.identifier.doi10.20960/nh.05256
dc.identifier.issn0212-1611
dc.identifier.urihttp://repositorio.udla.cl/xmlui/handle/udla/1782
dc.identifier.urihttps://www.nutricionhospitalaria.org/
dc.language.isoeses
dc.publisherARAN Edicioneses
dc.sourceNutrición Hospitalaria
dc.subject.lcshCOVID-19 (Enfermedad)
dc.subject.lcshPacientes de hospitales
dc.titleImpact of enteral nutrition on mortality of patients hospitalized with COVID-19es
dc.title.alternativeImpacto de la nutrición enteral en la mortalidad de pacientes hospitalizados con COVID-19es
dc.typeCartaes
dc.udla.indexWoS
dc.udla.indexScopus
dc.udla.indexDIALNET
dc.udla.privacidadDocumento públicoes

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