Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

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Landaeta-Díaz et al.2021.Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries. An online cross-sectional survey study.pdf (1.54 MB)

Date

2021-09-29

Document type

Artículo

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Investigación
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Authors

Landaeta Diaz, Leslie Lorena., Durán Agüero, Samuel., Vinueza Veloz, María Fernanda., Carpio Arias, Tannia Valeria., Cavagnari, Brian Martín, Ríos Castillo, Israel., Nava González, Edna J., Camacho López, Saby., Ivankovich Guillén, Sonia., Pérez Armijo, Patricio., Bejarano Roncancio, Jhon Jairo., Núñez Martínez, Beatriz Elizabeth., Cordón Arrivillaga, Karla., Meza Miranda, Eliana Romina., Ortíz, Alfonsina, Mauricio Alza, Saby., González Medina, Gabriel.

Faculty

Facultad de Salud y Ciencias Sociales

URI

https://doi.org/10.1016%2Fj.ssmph.2021.100933, https://repositorio.udla.cl/xmlui/handle/udla/1028

DOI

https://doi.org/10.1016/j.ssmph.2021.100933

Abstract

The COVID-19 pandemic threatens global health (Chen Wang, Pan, et al., 2020). It is causing fear among the population, which in turn may has a deleterious influence on mental health (Xiang et al., 202...

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Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional
Except where otherwised noted, this item's license is described as Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional
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