Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents

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23-Eating distractions as predictors.pdf (1.75 MB)

Date

2025-03-04

Document type

journal article

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Investigación
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Authors

López-Gil, José Francisco, Quiroz-Cárdenas, Fiorella, Montenegro-Espinosa, José Adrian, Cisneros-Vasquez, Emily, Mino, Camila, Castillo-Miñaca, Monica Elizabeth, Unda-Lopez, Ruben Alejandro, Sanchez-Charcopa, Lina America, Zalamea-Delgado, Maria Paula, Masache-Cruz, Martina Jared, Palacios-Zavala, David Alejandro, Barriga-Collantes, Mateo Alejandro, Gutierrez-Espinoza, Héctor, Olivares-Arancibia, Jorge, Yanez-Sepulveda, Rodrigo, Hermosa-Bosano, Carlos

Publisher

Springer Science and Business Media LLC

URI

https://repositorio.udla.cl/handle/udla/1915

DOI

https://doi.org/10.1038/s41598-025-91754-x

Keywords

Distracted eating, Eating healthy, NOVA, Youths, Mindful eating

Citation

Scientific Reports, 15(1), 7579. https://doi.org/10.1038/s41598-025-91754-x

Abstract

Previous studies have examined the relationships between some eating distractions and diet quality in the young population. However, to our knowledge, no study has analyzed the associations between mu...

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
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