Assessing Food Loss and Waste in Chile: Insights for Policy and Sustainable Development Goals

Thumbnail Image

Files

022-Assessing Food Loss and Waste.pdf (1.42 MB)

Date

2024-06-27

Document type

journal article

Collections

Investigación
Total downloads71
Total views14
Bibliographic managers

Authors

Duran-Sandoval, Daniel, Duran-Romero, Gemma, Lopez, Ana M.

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1755

DOI

https://doi.org/10.3390/resources13070091

Keywords

food loss and waste, food supply chain, sustainable development goal (SDG), food security, environment, Chile

Citation

Resources, 13(7), 91. https://doi.org/10.3390/resources13070091

Abstract

The Food and Agriculture Organization (FAO) reports that Latin America and the Caribbean experienced the most rapid rise in food insecurity, with approximately 47.7 million individuals in the region a...

Endorsement

Review

Supplemented By

Referenced By

Creative Commons license

Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
Usage statistics
035810
Mar 26Apr 26May 26Jun 26Jul 26Aug 26Sep 26