Genome, microbiome and adverse food reactions

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Flores 2022 GENOMA, MICROBIOMA Y REACCIONES ADVERSAS A LOS ALIMENTOS.pdf (159.5Kb)

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Author

Flores, Sergio V.
Videla, Ángel Roco
Silva González, Omar

Publication data (Editorial):

ARAN Ediciones S.A.

Subjects (Keywords):

Reacciones adversas a los alimento
Microbioma
Genome

Publication date:

2022

URI

http://repositorio.udla.cl/xmlui/handle/udla/949
https://www.nutricionhospitalaria.org/magazines/339/show

Career:

Facultad de medicina veterinaria y agronomía

Collections:

Investigación