Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata)

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Gisbert et al.2021.Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata).pdf (6.84 MB)

Date

2021-07-16

Document type

Artículo

Collections

Investigación
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Authors

Gisbert, Enric, Ibarz, Antoni, Firmino, Joana P., Fernández Alacid, Laura., Salomón, Ricardo, Vallejos Vidal, Eva Carolina., Ruiz, Alberto, Polo, Javier, Sanahuja, Ignasi, Reyes López, Felipe E., Tort, Lluis, Andree, Karl B.

Faculty

Facultad de Medicina Veterinaria y Agronomía

Publisher

MDPI

URI

http://repositorio.udla.cl/xmlui/handle/udla/1076, https://www.mdpi.com/journal/animals

DOI

http://dx.doi.org/10.3390/ani11072122

Keywords

Aquiaculture, Functional feed, Low fishmeal diet, Pathogen-associated, Molecular pattern (PAMP), Skin-associated lymphoid tissue(SALT)

Citation

Animals, 11(7), 16 p.

Extent

16 páginas
6.835Mb

Abstract

The effects of porcine plasma protein hydrolysate (PPH) on growth, feed efficiency, and immune responses was evaluated in Sparus aurata. Fish were fed two isoproteic (48% protein), isolipidic (17% fat...

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