Porcine protein hydrolysates (Pepteiva®) promote growth and enhance systemic immunity in gilthead sea bream (sparus aurata)

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Gisbert et al.2021.Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata).pdf (6.84 MB)

Date

2021-07-16

Document type

journal article

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Investigación
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Authors

Gisbert, Enric, Ibarz, Antoni, Firmino, Joana P., Fernández-Alacid, Laura, Salomón, Ricardo, Vallejos-Vidal, Eva, Ruiz, Alberto, Polo, Javier, Sanahuja, Ignasi, Reyes-López, Felipe E., Tort, Lluis, Andree, Karl B.

Publisher

MDPI AG

URI

https://repositorio.udla.cl/handle/udla/1076

DOI

https://doi.org/10.3390/ani11072122

Keywords

aquaculture, functional feed, protein hydrolysates, low fishmeal diet, pathogen-associated molecular pattern (PAMP), skin-associated lymphoid tissue (SALT)

Citation

Animals, 11(7), 2122. https://doi.org/10.3390/ani11072122

Abstract

The effects of porcine plasma protein hydrolysate (PPH) on growth, feed efficiency, and immune responses was evaluated in Sparus aurata. Fish were fed two isoproteic (48% protein), isolipidic (17% fat...

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Creative Commons Attribution 4.0 International
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International
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