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dc.contributor.authorAutorAguayo, Paulina
dc.contributor.authorAutorCampos, Víctor L.
dc.contributor.authorAutorHenríquez, Carlos
dc.contributor.authorAutorOlivares, Francisca
dc.contributor.authorAutorDe la Iglesia, Rodrigo
dc.contributor.authorAutorUlloa, Osvaldo
dc.contributor.authorAutorVargas, Cristian A.
dc.date.accessionedFecha ingreso2021-08-06T18:45:29Z
dc.date.availableFecha disponible2021-08-06T18:45:29Z
dc.date.issuedFecha publicación2020
dc.identifier.citationReferencia BibliográficaMicroorganisms, 8(12), 14 p.
dc.identifier.issnISSN2076-2607
dc.identifier.otherCódigo Control de Título112
dc.identifier.uriURLhttps://www.mdpi.com/2076-2607/8/12/1924
dc.identifier.uriURLhttp://repositorio.udla.cl/xmlui/handle/udla/919
dc.description.abstractResumenDue to the increasing anthropogenic CO2 emissions, Ocean Acidification (OA) is progressing rapidly around the world. Despite the major role that microorganisms play on the marine biogeochemical cycling and ecosystem functioning, the response of bacterial communities upon OA scenarios is still not well understood. Here, we have conducted a detailed characterization of the composition and relative abundance of bacterial communities in the water column of an open-ocean station in the Eastern Tropical South Pacific (ETSP) off northern Chile and their interactions with environmental factors. In addition, through a short-term microcosm experiment, we have assessed the effect of low pH/high pCO2 conditions over the abundance and genetic diversity of bacterial communities. Our results evidence a clear partitioning of community composition that could be attributed mostly to dissolved oxygen. However, our experimental approach demonstrated that low pH/high pCO2 conditions might modify the structure of the bacterial community, evidencing that small changes in pH may impact significantly the abundance and diversity of key microorganisms. This study constitutes a first step aiming to provide insight about the influence of changing carbonate chemistry conditions on natural bacterial communities and to shed light on the potential impact of OA in biogeochemical cycles on the ETSP region.
dc.format.extentdc.format.extent14 páginas
dc.format.extentdc.format.extent2,6 MB
dc.format.mimetypedc.format.mimetypePDF
dc.language.isoLenguaje ISOeng
dc.publisherEditorMDPI
dc.rightsDerechosAtribución CC BY 4.0.
dc.sourceFuentesMicroorganisms
dc.subjectPalabras ClavesOcean acidification.
dc.subjectPalabras ClavesBacterial composition.
dc.subjectPalabras ClavesMicrocosm.
dc.subjectPalabras ClavesBacterial diversity.
dc.subjectPalabras ClavesMetagenomics.
dc.titleTítuloThe Influence of pCO(2)-Driven Ocean Acidification on Open Ocean Bacterial Communities during A Short-Term Microcosm Experiment in the Eastern Tropical South Pacific (ETSP) off Northern Chile
dc.typeTipo de DocumentoArtículo
dc.file.nameNombre Archivo112.pdf
dc.udla.catalogadordc.udla.catalogadorNBS
dc.udla.indexdc.udla.indexScience Citation Index Expanded
dc.udla.indexdc.udla.indexScopus
dc.udla.indexdc.udla.indexBIOSIS
dc.udla.indexdc.udla.indexCAB Abstracts
dc.udla.indexdc.udla.indexVeterinary Science Database
dc.udla.indexdc.udla.indexDOAJ
dc.identifier.doidc.identifier.doihttps://doi.org/10.3390/microorganisms8121924


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