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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
dc.contributor.author | Autor | Murillo, Ana Gabriela | |
dc.contributor.author | Autor | Gómez, Georgina | |
dc.contributor.author | Autor | Durán-Agüero, Samuel | |
dc.contributor.author | Autor | Parra-Soto, Solange Liliana. | |
dc.contributor.author | Autor | Araneda, Jacqueline | |
dc.contributor.author | Autor | Morales, Gladys | |
dc.contributor.author | Autor | Ríos-Castillo, Israel | |
dc.contributor.author | Autor | Carpio-Arias, Valeria | |
dc.contributor.author | Autor | Cavagnari, Brian M. | |
dc.contributor.author | Autor | Nava-González, Edna J. | |
dc.contributor.author | Autor | Bejarano-Roncancio, Jhon Jairo. | |
dc.contributor.author | Autor | Núñez-Martínez, Beatriz | |
dc.contributor.author | Autor | Cordón-Arrivillaga, Karla | |
dc.contributor.author | Autor | Meza-Miranda, Eliana Romina. | |
dc.contributor.author | Autor | Mauricio-Alza, Saby | |
dc.contributor.author | Autor | Landaeta-Díaz, Leslie | |
dc.date.accessioned | Fecha ingreso | 2024-09-03T19:21:14Z | |
dc.date.available | Fecha disponible | 2024-09-03T19:21:14Z | |
dc.date.issued | Fecha publicación | 2022 | |
dc.identifier.citation | Referencia Bibliográfica | Frontiers in Sustainable Food Systems, 6, 13 p. | |
dc.identifier.issn | ISSN | 2571-581X | |
dc.identifier.uri | URL | http://repositorio.udla.cl/xmlui/handle/udla/1614 | |
dc.identifier.uri | URL | https://www.frontiersin.org/journals/sustainable-food-systems | |
dc.description.abstract | Resumen | This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern; either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9–45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 ± 6.11) performed better than the Western diet group (48.03 ± 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts. | |
dc.format.extent | dc.format.extent | 13 páginas | |
dc.format.extent | dc.format.extent | 342.5Kb | |
dc.format.mimetype | dc.format.mimetype | ||
dc.language.iso | Lenguaje ISO | eng | |
dc.publisher | Editor | Frontiers Media | |
dc.rights | Derechos | Creative Commons Attribution License (CC BY) | |
dc.source | Fuentes | Frontiers in Sustainable Food Systems | |
dc.subject | Palabras Claves | COVID lockdown | |
dc.subject | Palabras Claves | Dietary patterns | |
dc.subject | Palabras Claves | Omnivorous | |
dc.subject | Palabras Claves | Omnivorous | |
dc.subject.lcsh | dc.subject.lcsh | Veganismo | |
dc.subject.lcsh | dc.subject.lcsh | Vegetarianismo | |
dc.title | Título | Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown | |
dc.type | Tipo de Documento | Artículo | |
dc.udla.catalogador | dc.udla.catalogador | CBM | |
dc.udla.index | dc.udla.index | Science Citation Index Expanded | |
dc.udla.index | dc.udla.index | Scopus | |
dc.udla.index | dc.udla.index | Natural Science Collection | |
dc.udla.index | dc.udla.index | DOAJ | |
dc.udla.index | dc.udla.index | Biological Science Database | |
dc.udla.index | dc.udla.index | BIOSIS | |
dc.udla.index | dc.udla.index | Chemical Abstracts Core | |
dc.identifier.doi | dc.identifier.doi | 10.3389/fsufs.2022.836299 | |
dc.facultad | dc.facultad | Facultad de Salud y Ciencias Sociales |