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dc.contributor.authorAutorDurán-Agüero, Samuel
dc.contributor.authorAutorOrtiz, Alfonsina
dc.contributor.authorAutorPérez-Armijo, Patricio
dc.contributor.authorAutorVinueza-Veloz, María Fernanda.
dc.contributor.authorAutorRíos-Castillo, Israel
dc.contributor.authorAutorCamacho-Lopez, Saby
dc.contributor.authorAutorCavagnari, Brian M.
dc.contributor.authorAutorNava-González, Edna J.
dc.contributor.authorAutorCarpio-Arias, Valeria
dc.contributor.authorAutorCordón-Arrivillaga, Karla
dc.contributor.authorAutorMauricio-Alza, Saby
dc.contributor.authorAutorBejarano Roncancio, Jhon Jairo.
dc.contributor.authorAutorNuñez-Martínez, Beatríz
dc.contributor.authorAutorGonzález-Medina, Gabriel
dc.contributor.authorAutorIvancovich, Sonia
dc.contributor.authorAutorMeza-Miranda, Eliana Romina.
dc.contributor.authorAutorLandaeta-Díaz, Leslie
dc.date.accessionedFecha ingreso2024-09-03T19:21:07Z
dc.date.availableFecha disponible2024-09-03T19:21:07Z
dc.date.issuedFecha publicación2022
dc.identifier.citationReferencia BibliográficaJournal of Health, Population and Nutrition, 41(1), 33, 9 p.
dc.identifier.issnISSN1606-0997
dc.identifier.uriURLhttp://repositorio.udla.cl/xmlui/handle/udla/1599
dc.identifier.uriURLhttps://jhpn.biomedcentral.com/
dc.description.abstractResumenBackground and objectives: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology: Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confinement was mandatory. Diet quality was evaluated using a validated questionnaire. Result: 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented better diet quality. The regression model showed that the variables associated with diet quality were: age (df = 3, F = 4. 57, p < 0.001), sex (df = 1, F = 131.01, p < 0.001), level of education (df = 1, F = 38.29, p < 0.001), perception of weight change (df = 2, F = 135.31, p < 0.001), basis services (df = 1, F = 8.63, p = 0.003), and quarantine (df = 1, F = 12.14, p = 0.001). Conclusion: It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse prognosis with COVID-19.
dc.format.extentdc.format.extent9 páginas
dc.format.extentdc.format.extent1.028Mb
dc.format.mimetypedc.format.mimetypePDF
dc.language.isoLenguaje ISOeng
dc.publisherEditorBioMed Central
dc.sourceFuentesJournal of Health
dc.subject.lcshdc.subject.lcshCOVID-19 (Enfermedad)
dc.subject.lcshdc.subject.lcshEducación
dc.subject.lcshdc.subject.lcshAlimentos
dc.subject.lcshdc.subject.lcshAlimentos - Calidad
dc.subject.lcshdc.subject.lcshCuarentena
dc.subject.lcshdc.subject.lcshPeso
dc.titleTítuloQuality of the diet during the COVID-19 pandemic in 11 Latin-American countries
dc.typeTipo de DocumentoArtículo
dc.udla.catalogadordc.udla.catalogadorCBM
dc.udla.indexdc.udla.indexScience Citation Index Expanded
dc.udla.indexdc.udla.indexScopus
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dc.udla.indexdc.udla.indexSocial Science Premium Collection
dc.udla.indexdc.udla.indexDOAJ
dc.udla.indexdc.udla.indexBiomedical Reference Collection: Corporate Edition
dc.udla.indexdc.udla.indexBIOSIS
dc.udla.indexdc.udla.indexCAB Abstracts
dc.udla.indexdc.udla.indexCINAHL
dc.udla.indexdc.udla.indexEMBASE
dc.udla.indexdc.udla.indexMEDLINE
dc.identifier.doidc.identifier.doi10.1186/s41043-022-00316-8
dc.facultaddc.facultadFacultad de Salud y Ciencias Sociales


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