Listar por autor "Nava-González, Edna J."

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Barriers and opportunities for clinical nutritionists in 13 latin american countries: a qualitative study

Autores:

Carpio-Arias, Tannia Valeria.
Crovetto-Mattassi, Mirta
Durán-Agüero, Samuel
Parra-Soto, Solange
Landaeta-Díaz, Leslie
Cerezo de Ríos, Sheila
Bejarano-Roncancio, Jhon Jairo.
Cordón-Arrivillaga, Karla
Vitullo, María
Perichart-Perera, Otilia
Averos, Nathaly Vanessa
Rodríguez, Solange Anahí
Morales, Gloria Maricela
Meza-Miranda, Eliana Romina.
Nava-González, Edna J.
Miranda-Durán, Melissa
Mauricio-Alza, Saby
Ortiz-Fiorito, Alfonsina
Núñez-Martínez, Beatriz
Ivankovich-Guillén, Sonia

Fecha de publicación:

2023

Palabras claves:

Clinical nutrition
Community health
Nutricionistas
Política nutricional
Investigación cualitativa
Salud pública

Tipo de documento:

Artículo
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Autores:

Cavagnari, Brian M.
Vinueza-Veloz, María Fernanda.
Carpio-Arias, Valeria
Durán-Agüero, Samuel
Ríos-Castillo, Israel
Nava-González, Edna J.
Pérez-Armijo, Patricio
Camacho-López, Saby
Mauricio-Alza, Saby
Bejarano-Roncancio, Jhon Jairo.
Núñez-Martínez, Beatríz
González-Medina, Gabriel
Ivankovich-Guillén, Sonia
Ortíz, Alfonsina
Cordón-Arrivillaga, Karla
Meza-Miranda, Eliana Romina.
Landaeta-Díaz, Leslie

Fecha de publicación:

2022

Palabras claves:

COVID-19 (Enfermedad)
Confinemen
Consumo de alimentos
Peso corporal

Tipo de documento:

Artículo
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Autores:

Murillo, Ana Gabriela
Gómez, Georgina
Durán-Agüero, Samuel
Parra-Soto, Solange Liliana.
Araneda, Jacqueline
Morales, Gladys
Ríos-Castillo, Israel
Carpio-Arias, Valeria
Cavagnari, Brian M.
Nava-González, Edna J.
Bejarano-Roncancio, Jhon Jairo.
Núñez-Martínez, Beatriz
Cordón-Arrivillaga, Karla
Meza-Miranda, Eliana Romina.
Mauricio-Alza, Saby
Landaeta-Díaz, Leslie

Fecha de publicación:

2022

Palabras claves:

COVID lockdown
Dietary patterns
Omnivorous
Omnivorous
Veganismo
Vegetarianismo

Tipo de documento:

Artículo
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Autores:

Durán-Agüero, Samuel
Ortiz, Alfonsina
Pérez-Armijo, Patricio
Vinueza-Veloz, María Fernanda.
Ríos-Castillo, Israel
Camacho-Lopez, Saby
Cavagnari, Brian M.
Nava-González, Edna J.
Carpio-Arias, Valeria
Cordón-Arrivillaga, Karla
Mauricio-Alza, Saby
Bejarano Roncancio, Jhon Jairo.
Nuñez-Martínez, Beatríz
González-Medina, Gabriel
Ivancovich, Sonia
Meza-Miranda, Eliana Romina.
Landaeta-Díaz, Leslie

Fecha de publicación:

2022

Palabras claves:

COVID-19 (Enfermedad)
Educación
Alimentos
Alimentos - Calidad
Cuarentena
Peso

Tipo de documento:

Artículo
Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: A cross-sectional study

Autores:

Meza-Miranda, Eliana
Núñez-Martínez, Beatriz
Durán-Agüero, Samuel
Pérez-Armijo, Patricio
Martín-Cavagnari, Brian
Cordón-Arrivillaga, Karla
Carpio-Arias, Valeria
Nava-González, Edna J.
Camacho-López, Saby
Ivankovich-Guilén, Sonia
Ríos-Castillo, Israel
González-Medina, Gabriel
Bejarano-Roncancio, Jhon Jairo
Ortíz, Alfonsina
Mauricio-Alza, Saby
Landaeta-Díaz, Leslie

Fecha de publicación:

2021-05-11

Palabras claves:

Sugary drinks.
Food.
Nutrition.
Food consumption.
Pandemics

Tipo de documento:

Artículo

Listar por autor "Nava-González, Edna J."

Barriers and opportunities for clinical nutritionists in 13 latin american countries: a qualitative study ﻿

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement ﻿

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown ﻿

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries ﻿

Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: A cross-sectional study ﻿

Barriers and opportunities for clinical nutritionists in 13 latin american countries: a qualitative study

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: A cross-sectional study